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Batter Up Order
02 / Pastries

Twice a week,
by hand.

Pastries are laminated over three days and baked Wednesdays and Saturdays. Quantities are small. To reserve: WhatsApp us by Tuesday for Wednesday's bake, and by Friday for Saturday's.

WedCroissants, Pain au Chocolat, Almond Danish, Canelé
SatFull bake, including Kouign-Amann & Cardamom Bun
Cut-offTue 18:00 for Wed, Fri 18:00 for Sat
  • Butter Croissant ₹180 each

    Butter Croissant

    Three-day cold ferment. 27 layers of cultured butter. Honeycomb crumb.

    Bakes Wed & Sat, pre-order Tue/Fri Order on WhatsApp
  • Pain au Chocolat ₹220 each

    Pain au Chocolat

    Same lamination as our croissant, two batons of 64% dark.

    Bakes Wed & Sat Order on WhatsApp
  • Kouign-Amann ₹240 each

    Kouign-Amann

    Caramelised sugar laminated through butter dough. Crisp, chewy, salted.

    Bakes Sat only, limited Order on WhatsApp
  • Almond Danish ₹220 each

    Almond Danish

    Frangipane core, double-baked, flaked almonds, snow-dusted.

    Bakes Wed & Sat Order on WhatsApp
  • Cardamom Bun ₹200 each

    Cardamom Bun

    Knotted enriched dough, freshly ground cardamom, pearl sugar.

    Bakes Sat only Order on WhatsApp
  • Canelé de Bordeaux ₹220 each

    Canelé de Bordeaux

    Beeswax-lined copper moulds, custard centre, rum & vanilla, dark crust.

    Bakes Wed & Sat, limited Order on WhatsApp
Pastry box

Reserve a box

Build a mixed pastry box of 6 or 12. Tell us your preferences on WhatsApp.

Reserve on WhatsApp