Batter Up — JournalField notes from a small home bakery in Amritsar.https://plumebakery.in/How a croissant gets its layershttps://plumebakery.in/journal/how-a-croissant-gets-its-layers/https://plumebakery.in/journal/how-a-croissant-gets-its-layers/Why a real croissant takes three days, and what those 27 paper-thin sheets of butter are actually doing.Wed, 22 Apr 2026 00:00:00 GMTHow to choose a cake size — a serves vs. kg guide for Indiahttps://plumebakery.in/journal/cake-size-guide-amritsar/https://plumebakery.in/journal/cake-size-guide-amritsar/Indian bakeries quote cakes in kilograms; most cake guides quote them in slices. Here is the simple translation.Wed, 15 Apr 2026 00:00:00 GMTWhy a home-baked cake tastes differenthttps://plumebakery.in/journal/why-home-baked-cake-tastes-different/https://plumebakery.in/journal/why-home-baked-cake-tastes-different/It is not romance. It is the absence of three industrial shortcuts.Wed, 08 Apr 2026 00:00:00 GMT